Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients. The botanical name of ladyfinger is Abelmoschus esculentus, and it belongs to the family Malvaceae. Ladyfinger is cultivated in the world’s warm, tropical, and subtropical regions Ladyfinger is known by several other names around the globe. Bhindi is known as okra, edible hibiscus
Type: | Fresh |
Color: | Green |
Price: | ---- |
Size: | 36x24x12 inches |
Shelf life: | above 10-15 Days |
Certification: | RCMC Apeda |
Availability: | Throughout year |
Place : | Aurangabad |
Packing : | All Packing Available Jute Bag and Mesh Bag |
Nature's Bounty: A Fusion of Vegetables, Fruits, Spices, and Pulses