The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. Lemon is a rich source of vitamin C. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
Type: | Fresh |
Color: | Green / Yellow |
Price: | ---- |
Size: | 10mm |
Shelf life: | - |
Certification: | RCMC Apeda |
Availability: | Throughout year |
Place : | Aurangabad |
Packing : | All Packing Available Jute Bag and Mesh Bag |
Nature's Bounty: A Fusion of Vegetables, Fruits, Spices, and Pulses