Tomato Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The Vegitable are commonly eaten raw in sauces, salads, and drinks, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing.
Type: | Fresh |
Color: | Tomato Local Red |
Price: | ---- |
Size: | 20mm+ to 55mm+ |
Shelf life: | above 10-15 Days |
Certification: | RCMC Apeda |
Availability: | Throughout year |
Place : | Aurangabad |
Packing : | All Packing Available Jute Bag and Mesh Bag |
Nature's Bounty: A Fusion of Vegetables, Fruits, Spices, and Pulses